So, love soup? I do! This is SO easy and would make 4 small bowls or two large. There is about 12 carbs a serving for two servings. Yum!
2 tbsp evoo
Salt to taste
Pepper to taste
1/2 tsp dried rosemary
1 tbsp parsley
1 can mixed vegetables, drained
1 cup tomato juice, can add water if needed also.
Brown turkey in evoo, salt, pepper, Rosemary and 1/2 the parsley.
Drain. Add vegetables and juice. Taste. Season with remaining parsley and salt, pepper as needed.
Heat through and serve. Enjoy!!!