Cinnamon Tortilla Crisps

So, made these today. I used the Mission Carb Balance flour tortilla and half a wheat one. I prefer the wheat. πŸ˜‰ Easy and tasty, even the kids will enjoy. πŸ˜‰ 


1 Mission Carb Balance Flour Tortilla

1/2 Mission Carb Balance Wheat tortilla 

1 tbsp butter, melted 

2 tbsp Splenda

1 tbsp cinnamon 

Mix Splenda and cinnamon. Set aside. 

Cut tortillas into 12 pieces

Place on sheet pan

Brush with butter 

Sprinkle with cinnamon mixture 

Bake at 350 for 8 minutes. Then up to 400 for a minute to brown a bit. 
Enjoy! 

Nutrition per crisp: 

Cals: 25

Carbs: 1

Fat: 1.3

Protein: 0.6

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