1 packet low sodium gravy mix (McCormick)
1 cup water (I would go with 1/2 cup for thick gravy)
1 cup baby bella mushrooms, cut into pieces
Place meat seasoned with salt and pepper into the bottom of a pressure cooker.
Mix gravy packet and water.
Pour over top.
Season if needed. Add parsley (how much u like is fine)
Cook 30 mins in pressure cooker or on high in aslow cooker 4-5 hours.
Makes 3 2pc servings