Okay so how many of you, including myself, used to run to McDonald’s and grab an egg McMuffin? I usually told them to leave off the egg, so I would have just the Canadian bacon, cheese and the muffin. Well, not anymore folks! My version is a biscuit, not a muffin, but you get the jist. Tastes fabulous! And, way LESS carbs, etc. Check out the comparison and the food!
McDonald’s Egg McMuffin with NO egg:
230 calories, 8 g of fat, 11 g protein and 28 CARBS!!!
My Canadian Bacon and Cheese Biscuit:
175 calories, 9 g of fat, 18 g of protein and 5 CARBS!!!
Give it a gander……
So simple to make this. First you will need my recipe for Carbquik buttermilk biscuits (https://packmomslowcarblove.wordpress.com/2015/07/02/low-carb-buttermilk-biscuits/) and then you will need:
1 Carbquik Buttermilk Biscuit
3 slices Jones Canadian Bacon
1 slice American cheese
It’s THAT easy! Take a hot biscuit, cut it open, add cheese (split so you have half on top and half on bottom), add the heated Canadian bacon and BAM. BREAKFAST!! 🙂 You will never need the drive-thru again!