So I wanted something different. After chatting with some friends and figuring out what to do, I decided to try to make turkey burgers, but in the oven. it worked. They were very good! Moist and tender, great flavor. At about 4 carbs per burger, they are a crowd pleaser! Now, it would be less carbs without the A1 sauce but hey, lets live a second ok? The A1 puts it over the top!
2 pounds 93% lean ground turkey
1/8 cup Panko
2 tablespoons A1 sauce (to top burgers)
1 tbsp EVOO
1 tsp Worcestershire sauce
Salt to taste
Pepper to taste
1 tbsp parsley
1 tsp savory seasoning
1-2 tsp Rachael Ray 24/7 seasoning
Put everything in a big bowl. Mix well.
Grease a baking pan with spray (olive oil preferably) and preheat oven to 375
Make 6 patties (they will be big and that’s ok!)
Top each with the A1 sauce.
Place into the oven for 45-50 minutes or until juices run clear.