Do i have your attention? I do right? Take a look:
This bread has no banana but tastes soo wonderful like the real thing. Its tender and moist, soo good. Under 4 carbs a slice, these are big slices too! This is one if my best creations. I cant wait to do texas size muffins with this recipe!
1 1/2 cups Carbquik
2/3 cup almond flour
1/3 cup coconut flour
1 1/4 cups Califia Farms almond coconut milk blend, or milk of your choice just adjust carbs if needed.
1/8 tsp baking powder
1 tsp cinnamon
1 cup Splenda
1 tbsp vanilla
2 1/2 teaspoons banana extract
2 squirts liquid sweetener (optional)
1/2 cup chopped walnuts
Preheat oven to 350
Spray a 1.5 quart loaf pan, set aside.
Mix dry ingredients above , except nuts, with a mixer.
Add eggs and milk. Mix well.
Add liquid sweetener, extracts and mix with a large spoon.
Fold in walnuts.
Pour into pan and bake 40-45 minutes until toothpick is clean.
Allow to cool before cutting.