Take a peek at this…….
Now that’s yumm on a plate. 😉 But, I confess. The initial recipe is thanks to Linda’s Low Carb Menus and via Carbquik website. However, I changed it to create my own take, but I’m thankful to the original posters for inspiration.
1 1/2 cups Carbquik
1/2 cup Splenda
1/2 cup CalifiaFarms almond coconut blend milk
4 tbsp unsalted margarine or butter
2 tbsp vanilla extract
2 tbsp Torani French vanilla syrup
Squirts liquid sweetener as needed to adjust sweetness level.
Preheat oven 350 degrees.
Mix dry ingredients well.
Blend on low then high until a batter forms. Taste. Adjust sweetener as needed.
Spray an 8×8 brownie pan and pour in batter.
Bake 25 minutes or until toothpick comes out clean. Allow to rest before frosting.
3.3 net carbs
14 g fat
And looks like this: