I decided to get creative for breakfast. This recipe makes two crepes and fills you up! At 8.5 net carbs it’s on anyone’s menu!
2 tbsp unsalted butter, melted
3 tbsp CalifiaFarms almond coconut blend milk (or use your preferred coconut or almond milk, unsweet)
2 squirts liquid sweetener
1 tbsp vanilla
4 tbsp Carbquick ( buy at Amazon.com)
2 tsp butter for cooking
1 small peach sliced
2 tsp whipped cream cheese
Drizzle of Torani SF peach syrup
Combine batter in blender or with a mixer.
Heat 10 inch skillet and melt 1 tsp of butter. Pour in the batter, just to coat the skillet.
Cook until bubbles form all over. Flip. Cook on the other side.
Meanwhile, cut a ripe peach, slice. Small is best as you want 8 small slices to go in the crepes.
When the first crepe is done, remove and start second one.
Spread cream cheese onto the cooked crepe, 1 tsp. top with 4 peach slices and fold over.
Repeat process with second crepe.
Top with peach Torani syrup and SF whipped cream if desired.
8.5 net carbs