easy to make! This works like white rice for nearly any dish and it’s easy!! There is about two carbs a serving.
12 oz bag frozen cauliflower thawed/steamed in microwave. Drain.
Put into food processor with shredder attachment.
Shred into rice.
Place in 1 tbsp evoo in a sauce pan. Add salt and pepper to taste, dried parsley.
For this I also added a splash of chicken stock.
Allow to cook liquid out. Serve.