I never liked asparagus, or so I thought. But, guess what? I LOVE IT!!! This is an easy way to make it, very tasty! And, it’s low in carbs (unless you eat it all yourself) Haha.
8-10 asparagus, ends cut off
Extra Virgin Olive oil
Grated Parmesan cheese
Preheat oven to 375
Place asparagus on a sheet tray.
Brush LIGHTLY with olive oil (EVOO)
Add salt and pepper.
Add Parmesan cheese.
Roast 8-10 minutes, checking after 8 minutes as you don’t want them soggy, you want a bit of a bite to them. 🙂 ENJOY!
Net Carbs: Varies, but about 1 carb for two spears usually.