Twinkie Cakes

These little creations are very tasty with a little cinnamon on top and some whipped cream in the middle. 🙂 You will need a Twinkie Pan and you can buy that here: http://www.amazon.com/Wilton-2105-3646-Non-Stick-12-Cavity-Delectovals/dp/B00G31DNUO/ref=sr_1_1?ie=UTF8&qid=1426035389&sr=8-1&keywords=twinkie+pan

Ingredients:

3/4 cup unsalted butter

1 cup splenda

1 1/2 cups almond flour

2 tsp baking powder

1/4 tsp salt

4 eggs

1/2 cup coconut milk

1 tsp vanilla

DIRECTIONS:

Cream butter and sugar.

Add eggs one at a time.

Add milk and vanilla.

Blend well.

Combine flours (sift coconut), baking powder and salt.

Beat dry into wet.

Spray twinkie pan with olive oil spray or butter

Fill 10 twinkie slots with batter and bake in a preheated 350 degree oven for 15-20 minutes.

Calories: 276

Carbs: 3.6 NET

Protein: 7.2

Fat: 25 grams

Twinkie Cakes

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